Prodotti lavorabili di porcini in salamoia
Saltwater boletus is a kind of edible fungus, and foreign manufacturers can process it into many different products. The following are some common brine boletus processed products of foreign manufacturers:
Canned brine boletus:
Soak the brine boletus in brine, and then pack it into cans for sealed storage. This processing method can prolong the shelf life of the brine boletus.
Brine Porcini Mycelium:
Cut the brine porcini mushrooms into thin filaments, and then use them to make dishes, soups, etc.
Brine Porcini Mushroom Chips:
Brine porcini mushrooms are thinly sliced, then dried or dried, and seasoned to make crisps. This processing method can increase the mouthfeel and nutritional value of the brine boletus.
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